Salmonella infections from so-called backyard chickens have sickened more than 200 people nationwide since February, including one person in Connecticut. And while no one has yet died from the outbreak, experts said the situation emphasizes the importance of being careful around live poultry. “Basically, people need to take precautions when handling these animals,” said Mary Jane Lis, state veterinarian with the Connecticut Department of Agriculture. “You don’t put a live chicken in the kitchen and expect it not to be a problem when you’re preparing food.” The Centers for Disease Control and Prevention reports that between Feb.
from News https://www.ctpost.com/local/article/Live-poultry-leads-to-growing-salmonella-outbreak-13105257.php
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