FAIRFIELD — It’s just another early evening rush at the Stag, Fairfield University’s on-campus eatery as student pile in to see what looks good. “Just a snack,” CJ Enwright tells himself out loud, looking up at the menu. Ana Hall goes for the sushi. For Caroline Maffei, it’s chips and a soda. Others line up at the register wallets in hand, or scout out a booth. For these dozen students who are all on the autism spectrum, this isn’t a break from class, this is part of class. “This is two-fold for us,” Alyson Martin, an assistant professor and co-director of special education at Fairfield U.
from News http://www.ctpost.com/local/article/Fairfield-U-pilots-program-for-grad-students-12381899.php
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