J. Evan Ward knelt on a dock jutting into Eastern Point Bay at the eastern end of Long Island Sound and hauled up a floating cage containing oysters. These oysters came here from nearby Mason’s Crab Cove and serve as the resident population for lab studies that Ward, a professor of marine sciences, conducts at the University of Connecticut Avery Point. He studies these and other oysters and sediment gathered on boats operated by Norm Bloom and Sons of Norwalk. Oysters are master water filterers. A single oyster can filter up to 1.3 gallons of water per hour. They process much of what ends up in Long Island Sound. That includes the ever-increasing load of tiny pieces of waste plastic.
from News https://www.ctpost.com/local/article/How-much-plastic-is-in-your-body-13491316.php
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