A cuisine that's been largely ignored for decades could be the next big thing in America

According to a Washington Post report, there are over 40,000 Chinese restaurants across the nation and roughly the same number of Mexican restaurants — yet there are only about 5,000 Indian restaurants. Many point to the need for fine culinary skills to create quality Indian cuisine, which results in higher prices. Based on Chipotle's fast-casual service model, the restaurant serves all-natural, GMO-free ingredients right in front of the customer. The restaurant industry is facing increased demand for fresh, quality foods with diverse and ethnic flavors — and the time is right for Indian food to hit its stride. Struggling Sears is borrowing another $200 million from its CEO to stay afloatWe visited J. Crew's website and saw everything that's wrong with the brandSears and Kmart are closing more stores — see if your store is on the listSEE ALSO:

from Business http://www.ctpost.com/technology/businessinsider/article/A-hugely-popular-but-largely-ignored-cuisine-is-12230280.php